We went for a dinner at Fullerton Hotel to celebrate Pauline's birthday. They had a National Day special with a buffet and TV showing the National Day Parade.
Our home cooked version of the Korean army stew. Looks yummy right :-)
Ernest, Pauline and Donut in a National Day cut out.
We went to West Coast Park for our weekly Sunday walk.
Ernest, Donut and I went to the Singapore Botanic Gardens as Ernest had an activity there.
We had dinner at Cathay Cineleisure foodcourt. This was Esther's dinner (salted egg fish and chips) from Fish & Chicks. We waited for almost an hour for this but it was good.
Pauline and I had a great lunch at 5 Senses at Bedok Point. The food was fresh, light and tasty. I loved their Minty Green Apple Soda, very flavourful and yet light.
We went to East Coast Park to have a walk with Donut and breakfast. One of the stall sells yin yang carrot cake. The bandung drink looks beautiful.